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Marta Paredez
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Marta Paredez
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Estudio de caracterización de la calidad microbiológica y fisicoquímica del agua utilizada en la industria de alimentos, Colombia, 2007
by
Elizabeth Silva
,
Jaime Eduardo Ortiz
,
Carmenza Murillo
,
Gerardo Nava
,
Omayda Cárdenas
,
Alejandro Peralta
,
Marta
Paredez
,
Karina Piñeros
,
Andrés Otálora
Published in
Biomédica
(2010)
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Related Subjects
Arctic medicine. Tropical medicine
Medicine
R
RC955-962
Water quality
food industry
food security
public health
water microbiological characteristics
water physicochemical characteristics
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