Search Results

The effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua)

by Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona
Published in European Food Research and Technology (2015)

Comparison of oil yield and quality obtained by different extraction procedures from salmon ( Salmo salar ) processing byproducts

by Głowacz‐Różyńska, Agnieszka, Tynek, Maria, Malinowska‐Pańczyk, Edyta, Martysiak‐Żurowska, Dorota, Pawłowicz, Roman, Kołodziejska, Ilona
Published in European Journal of Lipid Science and Technology (2016)