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Mitochondrial enzyme and Na+, K+-ATPase activity, and ion regulation during parr-smolt transformation of Atlantic salmon (Salmon salar)

by McCormick, Stephen D., Saunders, Richard L., MacIntyre, Arthur D.
Published in Fish Physiology and Biochemistry (1989)

The effect of salinity and ration level on growth rate and conversion efficiency of Atlantic salmon (Salmo salar) smolts

by McCormick, Stephen D., Saunders, Richard L., MacIntyre, Arthur D.
Published in Aquaculture (1989)