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Postmortem nucleotide degradation in turbot mince during chill and partial freezing storage
by
Dong, Meng
,
Qin, Lei
,
Ma
,
Li
-
Xin
,
Zhao, Zi-Yuan
,
Du, Ming
,
Kunihiko, Konno
,
Zhu, Bei-Wei
Published in
Food Chemistry
(2020)
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Analytical Chemistry
Food Science
General Medicine
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