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M.C. Pessôa
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Standardization of a PCR for the authentication of Salmo salar in dishes of Japanese cuisine
by
E.P.M. Gonçalves
,
M.C.S. Barros
,
M.C
.
Pessôa
,
D.J. Cardilli
,
T.B. Roos
,
C.M. Moraes
Published 2019
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2
Padronização de uma PCR para a autenticação do Salmo salar em pratos da culinária japonesa
by
E.P.M. Gonçalves
,
M.C.S. Barros
,
M.C
.
Pessôa
,
D.J. Cardilli
,
T.B. Roos
,
C.M. Moraes
Published in
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
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3
Standardization of a PCR for the authentication of Salmo salar in dishes of Japanese cuisine
by
E.P.M. Gonçalves
,
M.C.S. Barros
,
M.C
.
Pessôa
,
D.J. Cardilli
,
T.B. Roos
,
C.M. Moraes
Published 2019
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Dataset
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