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M. L. Nunes
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Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
by
M. A. G. Quaresma
,
G. Pereira
,
M
.
L
.
Nunes
,
C. Sponda
,
A. Jardim
,
H. Gonçalves
,
C. Santos
,
L. C. Roseiro
Published in
Frontiers in Nutrition
(2023)
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Related Subjects
Gadus macrocephalus
Gadus morhua
Nutrition. Foods and food supply
TX341-641
amino acid profile
canonial discriminant analysis
dried salted cod
total protein content
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