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Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life
by
Múgica
,
Begoña
,
Barros-Velázquez, J.
,
Miranda, José M.
,
Aubourg, Santiago P.
Published in
LWT - Food Science and Technology
(2008)
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Related Subjects
Chilled storage
Elasmobranch fish
Quality loss
Ray
Shelf-life
Slurry ice
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