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Lu, Fung Sieng Henna
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The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality
by
Lu
,
Fung
Sieng
Henna
,
Bruheim, Inge
,
Ale, Marcel Tutor
,
Jacobsen, Charlotte
Published in
European Journal of Lipid Science and Technology
(2014)
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