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Lishu Wang
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Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste recep...
by
Baifeng Fu
,
Di Wu
,
Shuzhen Cheng
,
Xianbing Xu
,
Ling Zhang
,
Lishu
Wang
,
Hesham R. El-Seedi
,
Hanxiong Liu
,
Ming Du
Published in
Food Science and Human Wellness
(1481)
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Related Subjects
Molecular docking
Nutrition. Foods and food supply
Oyster
TX341-641
Taste characterization
iUmami-SCM
umami peptides
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