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Li, Wenzheng
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Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics
by
Wang, Wenxuan
,
Bu, Ying
,
Li
,
Wenzheng
,
Zhu, Wenhui
,
Li, Jianrong
,
Li, Xuepeng
Published in
Food Chemistry
(2024)
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