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Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels
by
Li, Shuang
,
Lin, Songyi
,
Jiang, Pengfei
,
Bao, Zhijie
,
Li
,
Sibo
,
Sun, Na
Published in
Foods
(2022)
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