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Levin, Gustavo Javier
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Levin, Gustavo Javier
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Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology
by
Glodowsky, Alejandro Pablo
,
Ruberto, Lucas Adolfo Mauro
,
Martorell, MarĂa Martha
,
Mac Cormack, Walter Patricio
,
Levin
,
Gustavo
Javier
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Biocatalysis and Agricultural Biotechnology
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Related Subjects
ANTARCTIC FUNGI
COLD-ACTIVE ENZYME
FOOD TECHNOLOGY
TRANSGLUTAMINASE
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.9
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