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Lee, NA
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Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies
by
Liang, J
,
Taylor, SL
,
Baumert, J
,
Lopata, AL
,
Lee
,
NA
Published in
Food Control
(2021)
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anzsrc-for: 0908 Food Sciences
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