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Lee, Myeong Gi
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Lee, Myeong Gi
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Lee, Myeong Gi
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Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensio...
by
Lee
,
Myeong
Gi
,
Yoon, Won Byong
Published in
International Journal of Food Engineering
(2016)
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2
Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels
by
Lee
,
Myeong
Gi
,
Yoon, Won Byong
,
Park, Jae W.
Published in
Journal of Texture Studies
(2016)
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