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Lattanzio G.
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Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
by
Clavenzani P.
,
Lattanzio
G
.
,
Bonaldo A.
,
Parma L.
,
Busti S.
,
Oterhals Å.
,
Romarheim O. H.
,
Aspevik T.
,
Gatta P. P.
,
Mazzoni M.
Published in
Animals
(2023)
Contributors:
“
...
Lattanzio
G
....
”
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Related Subjects
bioactive peptide
gilthead seabream and European seaba
neuropeptide Y
oxyntopeptic cell
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