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Lars Axelsson
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Fermented and ripened fish products in the northern European countries
by
Torstein Skåra
,
Lars
Axelsson
,
Gudmundur Stefánsson
,
Bo Ekstrand
,
Helge Hagen
Published in
Journal of Ethnic Foods
(2015)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
fermentation
fish
hákarl
rakfisk
surströmming
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