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High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
by
Hansen, Anlaug Ådland
,
Langsrud
,
Solveig
,
Berget, Ingunn
,
Øvrum Gaarder, Mari
,
Moen, Birgitte
Published in
Foods
(2021)
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Related Subjects
Bacteriota
Carnobacterium
Microbiota
Photobacterium
Spoilage bacteria
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