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Lipid peroxidation in turbot (Scophthalmus maximus) tissue : effect of dietary vitamin E and dietary n-6 or n-3 polyunsaturated fatty acids
by
Stephan, G.
,
Guillaume, J.
,
Lamour
,
Fabien
Published 1995
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ALIMENTATION DES POISSONS
[SDV.SA.STP]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery
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