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9by SEGURO, KATSUYA, KUMAZAWA, YOSHIYUKI, OHTSUKA, TOMOKO, TOIGUCHI, SEIICHIRO, MOTOKI, MASAOGet access
Published in Journal of Food Science (1995)
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13by Makida, Y., Kumazawa, T., Tanaka, K., Fuke, H., Yamamoto, A., Yoshida, T.Get access
Published in IEEE Transactions on Applied Superconductivity (2006)
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17by KATSUTA, N., SHIMIZU, I., HELMSTAEDT, H., TAKANO, M., KAWAKAMI, S., KUMAZAWA, M.Get access
Published in Journal of Metamorphic Geology (2012)
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18Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufactureby SAKAMOTO, HIROKO, KUMAZAWA, YOSHIYUKI, TOIGUCHI, SEIICHIRO, SEGURO, KATSUYA, SOEDA, TAKAHIKO, MOTOKI, MASAOGet access
Published in Journal of Food Science (1995)
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19by Katsuta, Nagayoshi, Shimizu, Ichiko, Takano, Masao, Kawakami, Shin-ichi, Helmstaedt, Herwart, Kumazawa, MineoGet access
Published 2013
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