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Kovatcheva, N.
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The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult re...
by
James, P.
,
Vasilyev, R.
,
Siikavuopio, S.
,
Kovatcheva
,
N
.
,
Samuelsen, T.A.
,
Mundheim, H.
,
Carlehög, M.
Published in
Aquaculture
(2013)
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