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Krill lipids after frozen storage of about one year in relation to storage time before freezing

by Kolakowska, A.
Published in Food / Nahrung (1989)

Winter season krill ( Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids

by Kolakowska, A., Kolakowski, E., Szczygielski, M.
Published in Food / Nahrung (1994)

Some of fish species as a source of n-3 polyunsaturated fatty acids

by Kołakowska,A., Szczygielski,M., Bienkiewicz,G., Zienkowicz,L.
Published in Acta Ichthyologica et Piscatoria (2000)