Kirsch
''Kirschwasser'' (, , ; German for 'cherry water'), or just ''Kirsch'' (; although this abbreviation is rarely used in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, ''Kirschwasser'' is not sweet. It is sometimes distilled from fermented cherry juice. Provided by Wikipedia-
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3by Kirsch, MatthiasGet access
Published in Nordelbingen: Beiträge zur Geschichte der Kunst und Kultur, Literatur und Musik in Schleswig-Holstein (2023)
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14by Kirsch, PE, Iverson, Sara J., Bowen, WDGet access
Published in Physiological and Biochemical Zoology (2013)
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15by Kavanagh, Andrew J., Cobbett, Neil, Kirsch, PeterGet access
Published in Journal of Geophysical Research: Space Physics (2018)
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17by Humbert, Willy, Kirsch, Raymond, Simonneaux, Val�rieGet access
Published in Cell and Tissue Research (1986)
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18Structure and osmoregulatory functions of the intestinal folds in the seawater eel,Anguilla anguillaby Simonneaux, Val�rie, Humbert, Willy, Kirsch, RaymondGet access
Published in Journal of Comparative Physiology B (1988)
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19by Romer, Rolf L., Kirsch, Moritz, Kroner, UweGet access
Published in Canadian Journal of Earth Sciences (2011)
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