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Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Goes, Elenice Souza dos Reis, Souza, Maria Luiza Rodrigues de, Kimura, Katia Setsuko, Coradini, Melina Franco, Verdi, Rafaela, Mikcha, Jane Martha Graton
Published in Acta Scientiarum. Technology (2016)

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Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Goes, Elenice Souza dos Reis, Souza, Maria Luiza Rodrigues de, Kimura, Katia Setsuko, Coradini, Melina Franco, Verdi, Rafaela, Mikcha, Jane Martha Graton
Published in Acta Scientiarum. Technology (2016)

Get access
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Article in Journal/Newspaper