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Kangas, L.J.
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Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon ( Salmo salar) (Teijin) Using Short‐wavelength Near‐infrared Spectroscopy (SW‐NIR)
by
Huang, Y.
,
Cavinato, A.G.
,
Mayes, D.M.
,
Kangas
,
L.J
.
,
Bledsoe, G.E.
,
Rasco, B.A.
Published in
Journal of Food Science
(2003)
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