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Fatty acid profile, physiochemical properties and oxidative stability of ewe’s sausage as affected by distillated myrtle ( Myrtus communis) leaves’ intake
by
Tibaoui, Souha
,
Essid, Ines
,
Smeti, Samir
,
Bertolin, Juan Ramon
,
Joy
,
Margalida
,
Atti, Naziha
Published in
International Journal of Food Science & Technology
(2020)
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