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Jianhai Wu
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Jianhai Wu
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Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound
by
Sijie Hu
,
Jianhai
Wu
,
Beiwei Zhu
,
Ming Du
,
Chao Wu
,
Cuiping Yu
,
Liang Song
,
Xianbing Xu
Published in
Ultrasonics Sonochemistry
(2021)
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Related Subjects
Acoustics. Sound
Chemistry
Defatted antarctic krill protein
Emulsion gel
QC221-246
QD1-999
Rheological properties
Ultrasound
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