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Jauncey, Kim
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Jauncey, Kim
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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
by
Pratoomyot, Jarunan
,
Bendiksen, Eldar Asgard
,
Campbell, Patrick
,
Jauncey
,
Kim
,
Bell, J Gordon
,
Tocher, Douglas R
Published in
Aquaculture
(2011)
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Related Subjects
Atlantic salmon
Fishes Feeding and feeds
Fishes Nutrition
Lipids in nutrition
fish oil
fishmeal
growth performance
lipid and fatty acid composition
plant proteins
regression analysis
replacement
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