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Composição de esteróis e ácidos graxos de ostras (Crassostrea gigas) cultivadas em Florianópolis - SC, em duas estações do ano Fatty acids and sterols composition of oyster cultiva...
by
Jane
Parisenti
,
Vera Lúcia Cardoso Garcia Tramonte
,
Daniel Barrera Arellano
Published in
Ciência e Tecnologia de Alimentos
(2010)
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Related Subjects
Nutrition. Foods and food supply
T1-995
TX341-641
Technology (General)
cholesterol
colesterol
esteróis
fatty acids
n-3
ostras
oysters
sterols
ácidos graxos
ômega-3
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