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Jamie L. Barger
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A krill powder-diet reduces fatty acid and amino acid catabolism while increasing mitochondrial oxidative phosphorylation, a study of the hepatic transcriptome in mice
by
Bodil Bjørndal
,
Kjetil Berge
,
Jamie
L
.
Barger
,
Rolf K. Berge
,
Lena Burri
Published in
Journal of Functional Foods
(2014)
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Related Subjects
DHA
Dietary proteins
EPA
Energy metabolism
Euphausia superba
Nutrition. Foods and food supply
Polyunsaturated fatty acids
TX341-641
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