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Clostridium botulinum toxin development in refrigerated reduced oxygen packaged Atlantic croaker (Micropogonias undulatus)

by Rheinhart, Courtney Elizabeth
Published 2007
Contributors: “...Jahncke, Michael L....”

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Optimization of the Quality and Safety of Cooked Seafood Products

by Brookmire, Lauren
Published 2010
Contributors: “...Jahncke, Michael L....”

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The Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Flounder Fillets and Fully Cooked Breaded and Battered Pollock Portion...

by Arritt, Fletcher M. III
Published 2004
Contributors: “...Jahncke, Michael L....”

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Doctoral or Postdoctoral Thesis