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Jacoby, M E
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Jacoby, M E
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Jacoby, M E
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The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears
by
Hilderbrand, G V
,
Schwartz, C C
,
Robbins, C T
,
Jacoby
,
M
E
,
Hanley, T A
,
Arthur, S M
,
Servheen, C
Published in
Canadian Journal of Zoology
(1999)
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