Search Results

Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill (Euphausia superba) protein hydrolysate

by Ji, Wei, Zhang, Chaohua, Ji, Hongwu
Published in Journal of Chromatography B (2017)

Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities

by Ji, Wei, Zhang, Chaohua, Ji, Hongwu
Published in Journal of Food Science (2017)

Three DPP-IV inhibitory peptides from Antarctic krill protein hydrolysate improve glucose levels in the zebrafish model of diabetes

by JI,Wei, ZHANG,Chaohua, SONG,Cai, JI,Hongwu
Published 2021

Three DPP-IV inhibitory peptides from Antarctic krill protein hydrolysate improve glucose levels in the zebrafish model of diabetes

by JI, Wei, Chaohua ZHANG, SONG, Cai, Hongwu JI
Published 2021

Three DPP-IV inhibitory peptides from Antarctic krill protein hydrolysate improve glucose levels in the zebrafish model of diabetes

by JI, Wei, Chaohua ZHANG, SONG, Cai, Hongwu JI
Published 2021

Semantic segmentation of Arctic Sea ice in summer from remote sensing satellite images based on BAU-NET

by Ji, Wei, Fang, Zhou, Feng, Decai, Ge, Xizhi
Published in Journal of Applied Remote Sensing (2022)

The Response of Soil Respiration to Temperature and Humidity in the Thermokarst Depression Zone of the Headwater Wetlands of Qinghai Lake.

by Mao, Yahui, Chen, Kelong, Ji, Wei, Yang, Yanli
Published in Biology (2024)

Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)

by Peng, Yuanhuai, Ji, Wei, Zhang, Di, Ji, Hongwu, Liu, Shucheng
Published in Scientific Reports (2019)

Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)

by Peng, Yuanhuai, Ji, Wei, Zhang, Di, Ji, Hongwu, Liu, Shucheng
Published in Scientific Reports (2019)

Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS

by Zhang, Di, Ji, Wei, Peng, Yuanhuai, Ji, Hongwu, Gao, Jing
Published in Journal of Aquatic Food Product Technology (2020)

Detection of the freezing state and frozen section thickness of fine sand by ultrasonic testing

by Zhang, Ji-Wei, Murton, Julian, Liu, Shu-jie, Sui, Li-li, Zhang, Song
Published in Permafrost and Periglacial Processes (2020)

Detection of the freezing state and frozen section thickness of fine sand by ultrasonic testing

by Zhang, Ji‐wei, Murton, Julian, Liu, Shu‐jie, Sui, Li‐li, Zhang, Song
Published in Permafrost and Periglacial Processes (2020)

Influence of CD133+ expression on patients' survival and resistance of CD133+ cells to anti-tumor reagents in gastric cancer

by De-Hu Chen, Rui-Qi Lu, Xiao-Chun Ni, Ju-Gang Wu, Shou-Lian Wang, Bo-Jian Jiang, Ji-Wei Yu
Published in Asian Pacific Journal of Tropical Biomedicine (2015)