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J. G. Safari
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Meat Quality Characteristics of Small East African Goats and Norwegian Crosses Finished under Small Scale Farming Conditions
by
W. A. Hozza
,
L. A. Mtenga
,
G. C. Kifaro
,
D. S. N. Shija
,
D. E. Mushi
,
J
.
G
.
Safari
,
E. J. M. Shirima
Published in
Asian-Australasian Journal of Animal Sciences
(2014)
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Related Subjects
Animal biochemistry
Animal culture
Concentrate Supplementation
Fattening
Goats
Meat Quality
QP501-801
SF1-1100
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