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Studies on the Microbiology of Fish and Shellfish with Emphasis on Bacteriocin-like Substances to control Listeria monocytogenes
by
Izuchukwu
,
Ngozi
O
Published 2015
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Doctoral or Postdoctoral Thesis
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Related Subjects
Anti-infective agents
Bacteriocins
Carnobacterium maltaromaticum
Cold-smoked haddock
Listeria monocytogenes
Shellfish Microbiology
anti-listerial effects
antimicrobial activity
bacteriocin-like substances
fish spoilage microorganisms
potentially pathogenic and food spoilage microorganisms
retention of firmness and sensory perception in cold-smoked haddock
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