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Occurrence of pathogenic and spoilage bacteria in salmon sashimi: histamine and antimicrobial susceptibility evaluation

by Karina Silva Cordeiro (10480090), Lygia Silva Galeno (6674942), Cáritas de Jesus Silva Mendonça (10480093), Isabel Azevedo Carvalho (6674957), Francisca Neide Costa (6143309)
Published 2020

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