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Ines Lehmann
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Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
by
Monika Manthey-Karl
,
Ines
Lehmann
,
Ute Ostermeyer
,
Ute Schröder
Published in
Foods
(2016)
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Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
by
Monika Manthey-Karl
,
Ines
Lehmann
,
Ute Ostermeyer
,
Ute Schröder
Published in
Foods
(2016)
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Related Subjects
aquaculture
citric acid
fatty acids
free amino acids
minerals
phosphates
proximate composition
water content
Chemical technology
TP1-1185
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