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Hong-Deok Kim
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Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
by
Hong
-
Deok
Kim
,
Soo-Bin Lee
,
Seok-Chun Ko
,
Won-Kyo Jung
,
Young-Mog Kim
,
Seon-Bong Kim
Published in
Fisheries and Aquatic Sciences
(2018)
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Related Subjects
Anti-inflammatory
Aquaculture. Fisheries. Angling
MAPKs
Ozonated krill oil
RAW 264.7 macrophages
SH1-691
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