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1Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpby Ma, Y., Griesmeier, U., Susani, M., Radauer, C., Briza, P., Erler, A., Bublin, M., Alessandri, S., Himly, M., Vàzquez-Cortés, S., De Arellano, I.R.R., Vassilopoulou, E., Saxoni-Papageorgiou, P., Knulst, A.C., Fernández-Rivas, M., Hoffmann-Sommergruber, K., Breiteneder, H.Get access
Published 2008
Article in Journal/Newspaper