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2Microbial community dynamics in a commercial RAS for production of Atlantic salmon fry (Salmo salar)by Dahle, Stine Veronica Wiborg, Attramadal, Kari, Vadstein, Olav, Hestdahl, Hans Ivar, Bakke, IngridGet access
Published in Aquaculture (2021)
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Article in Journal/Newspaper -
3Microbial community dynamics in a commercial RAS for production of Atlantic salmon fry (Salmo salar)by Dahle, Stine Wiborg, Attramadal, Kari J.K., Vadstein, Olav, Hestdahl, Hans Ivar, Bakke, IngridGet access
Published in Aquaculture (2022)
Get access
Get access
Article in Journal/Newspaper