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Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish
by
Hemre
,
Gro
-
Ingun
,
Ringø, Einar
,
Amlund, Heidi
,
Aursand, Marit
,
Bakke-McKellep, Anne Marie
,
Olsen, Rolf Erik
,
Svihus, Birger
Published 2009
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Related Subjects
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
VDP::Landbruks- og fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
VDP::Technology: 500::Food science and technology: 600
VDP::Teknologi: 500::Næringsmiddelteknologi: 600
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