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Rye

by Poutanen, Kaisa, Katina, Kati, Heiniö, Raija-Liisa
Published 2014

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Tailoring sensory properties of plant cell cultures for food use

by Ritala, Anneli, Heiniö, Raija-liisa, Häkkinen, Suvi T., Lille, Martina, Hyytiäinen-Pabst, Tiina, Rischer, Heiko
Published in Food Research International (2022)

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Plant cell cultures as food—aspects of sustainability and safety

by Häkkinen, Suvi T., Nygren, Heli, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Heiniö, Raija-Liisa, Maiorova, Natalia, Rischer, Heiko, Ritala, Anneli
Published in Plant Cell Reports (2020)

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Plant cell cultures as food—aspects of sustainability and safety

by Häkkinen, Suvi T., Nygren, Heli, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Heiniö, Raija-Liisa, Maiorova, Natalia, Rischer, Heiko, Ritala, Anneli
Published in Plant Cell Reports (2020)

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5

Plant cell cultures as food—aspects of sustainability and safety

by Häkkinen, Suvi T., Nygren, Heli, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Heiniö, Raija Liisa, Maiorova, Natalia, Rischer, Heiko, Ritala, Anneli
Published in Plant Cell Reports (2020)

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