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LWT (journal)

''LWT - Food Science and Technology'', formerly known as ''Lebensmittel-Wissenschaft & Technologie'' (), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the ''Journal Citation Reports'', the journal's 2023 impact factor was 6.0.

In January 2022 LWT became an open access journal. Provided by Wikipedia

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Effects of glycerol supply and specific growth rate on methanol-free production of CALB by P. pastoris : functional characterisation of a novel promoter

by Looser, Verena, Lüthy, Dominik, Straumann, Marcel, Hecht, Katrin, Melzoch, Karel, Kovar, Karin
Published 2017

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Effects of glycerol supply and specific growth rate on methanol-free production of CALB by P. pastoris: functional characterisation of a novel promoter

by Looser, Verena, Lüthy, Dominik, Straumann, Marcel, Hecht, Katrin, Melzoch, Karel, Kovar, Karin
Published in Applied Microbiology and Biotechnology (2017)

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Effects of glycerol supply and specific growth rate on methanol-free production of CALB by P. pastoris : functional characterisation of a novel promoter

by Looser, Verena, Lüthy, Dominik, Straumann, Marcel, Hecht, Katrin, Melzoch, Karel, Kovar, Karin
Published 2017

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