Hanne Nielsen
Johanne (Hanne) Ane Margrethe Nielsen (née Jacobsdatter, 11 September 1829 – 15 June 1903) was a Danish farmer who may have invented Havarti cheese. In the 1800s, Nielsen traveled around Europe to learn about cheesemaking. Her farm was named Havarthigaard and was close to Copenhagen. After returning from her travels, she developed the technique to create a new type of cheese. She was also a teacher, writer, and an accountant for the profit made from her butter and cheese. Her butter and cheese were served to royal families, including a cheese made with cumin that was served to King Christian IX of Denmark. She was denied membership of the Royal Danish Agricultural Society although she had sought the assistance of dairy scientist Thomas Segelcke. Despite being skeptical of female accountants, Segelcke included her accounting method in a book he published. Provided by Wikipedia-
1by Hanne Nielsen, Daniela Cajiao, Gabriela Roldan, Andrea Herbert, Leung Yu-Fai, Valentina DinicaGet access
Published 2022
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2by Rama Bangera, Tale Drangsholt, Hanne Nielsen, Panya Sae-Lim, Jørgen Ødegård, Velmurugu Puvanendran, Øyvind Hansen, Atle MortensenGet access
Published in Journal of Marine Science and Engineering (2015)
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3by Annemie R. Janssen, Renuka Badhe, Nicole C. Bransome, Phillippa Bricher, Rachel Cavanagh, Taco de Bruin, Pjotr Elshout, Susie Grant, Eoghan Griffin, Emily Grilly, Sian F. Henley, Eileen E. Hofmann, Nadine M. Johnston, Deneb Karentz, Rhona Kent, Amanda Lynnes, Torge Martin, Patricia Miloslavich, Eugene Murphy, Joseph E. Nolan, Elisabeth Sikes, Michael Sparrow, Marten Tacoma, Michael J.M. Williams, Javier A. Arata, Jeff Bowman, Stuart Corney, Sally C.Y. Lau, Clara Manno, Rahul Mohan, Hanne Nielsen, Maria A. van Leeuwe, Catherine Waller, José C. Xavier, Anton P. Van de PutteGet access
Published 2022
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