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Haiyan LIN
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Haiyan LIN
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Haiyan LIN
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Ameliorative effects of phosphorylated peptide from Antarctic krill (Euphausia superba) against H2O2-induced damage in MC3T3-E1 cells
by
Shanshan WANG
,
Deqing ZHOU
,
Haiyan
LIN
Published in
Food Science and Technology
(2021)
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2
Ameliorative effects of phosphorylated peptide from Antarctic krill (Euphausia superba) against H2O2-induced damage in MC3T3-E1 cells
by
Shanshan WANG
,
Deqing ZHOU
,
Haiyan
LIN
Published 2021
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3
Ameliorative effects of phosphorylated peptide from Antarctic krill (Euphausia superba) against H2O2-induced damage in MC3T3-E1 cells
by
Shanshan WANG
,
Deqing ZHOU
,
Haiyan
LIN
Published 2021
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4
Ameliorative effects of phosphorylated peptide from Antarctic krill (Euphausia superba) against H2O2-induced damage in MC3T3-E1 cells
by
Shanshan WANG (10466517)
,
Deqing ZHOU (10466520)
,
Haiyan
LIN
(10466523)
Published 2021
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Related Subjects
90899 Food Sciences not elsewhere classified
Antarctic krill peptides
FOS Other engineering and technologies
MC3T3-E1 cells
antioxidant activity
oxidative damage
phosphorylation
Food Sciences not elsewhere classified
Nutrition. Foods and food supply
T1-995
TX341-641
Technology (General)
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