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Hai-Yan ZHANG
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Hai-Yan ZHANG
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Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study
by
Hai
-
Yan
ZHANG
,
Ming-Xiu CAO
,
Essy Kouadio FODJO
,
Cong KONG
,
You-Qiong CAI
,
Xiao-Sheng SHEN
,
Xue-Zhong CHEN
Published in
Food Science and Technology
(2018)
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Related Subjects
Antarctic krill
Nutrition. Foods and food supply
T1-995
TX341-641
Technology (General)
fluoride
food safety
polar research
toxicity
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