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H. Rupasinghe
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Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation
by
Sumudu Warnakulasuriya
,
Ziaullah
,
H
.
Rupasinghe
Published in
Biomolecules
(2014)
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2
Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives
by
Oladapo Fagbohun
,
Jitcy Joseph
,
Olumayowa Oriyomi
,
H
.
Rupasinghe
Published in
Marine Drugs
(2023)
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Related Subjects
Cucumaria frondosa
LDL oxidation
Q3G esters
antioxidant
fatty acids
frondoside A
glycosides
lipid oxidation
saponins
sea cucumber
triterpenes
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