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Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin
by
Huang, Yuhao
,
Li, Zhenxing
,
Wu, Yeting
,
Guo
,
Yuman
,
Pavase, Tushar Ramesh
,
Chen, Guanzhi
,
Zhang, Ziye
,
Lin, Hong
Published in
European Food Research and Technology
(2021)
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Biochemistry
Biotechnology
Food Science
General Chemistry
Industrial and Manufacturing Engineering
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