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Giulia Lattanzio
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Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
by
Paolo Clavenzani
,
Giulia
Lattanzio
,
Alessio Bonaldo
,
Luca Parma
,
Serena Busti
,
Åge Oterhals
,
Odd Helge Romarheim
,
Tone Aspevik
,
Pier Paolo Gatta
,
Maurizio Mazzoni
Published in
Animals
(2023)
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Related Subjects
QL1-991
SF600-1100
Veterinary medicine
Zoology
bioactive peptide
gilthead seabream and European seabass
neuropeptide Y
oxyntopeptic cells
somatostatin and ghrelin
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