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Effects of the hydration process on water-soluble proteins of preserved cod products
by
DI LUCCIA, ALDO
,
Giovanna
,
Alviti
,
LAMACCHIA, CARMELA
,
Michele, Faccia
,
Giuseppe, Gambacorta
,
Vitantonio, Liuzzi
,
Salvatore, SPAGNA MUSSO
Published 2005
Contributors:
“
...
Giovanna
,
Alviti
...
”
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