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Effects of Soil Organic Matter Properties and Microbial Community Composition on Enzyme Activities in Cryoturbated Arctic Soils

by Jörg Schnecker (University of Vienna), Birgit Wild (University of Vienna), Florian Hofhansl (University of Vienna), Ricardo J. Eloy Alves (Department of Ecogenomics and Systems Biology, Faculty of Life Sciences, University of Vienna), Jiří Bárta (Department of Ecosystems Biology, University of South Bohemia), Petr Čapek (Department of Ecosystems Biology, University of South Bohemia), Lucia Fuchslueger (University of Vienna), Norman Gentsch (Institut für Bodenkunde, Leibniz Universität Hannover), Antje Gittel (Austrian Polar Research Institute), Georg Guggenberger (Institut für Bodenkunde, Leibniz Universität Hannover), Angelika Hofer (University of Vienna), Sandra Kienzl (University of Vienna), Anna Knoltsch (University of Vienna), Nikolay Lashchinskiy (Central Siberian Botanical Garden, Siberian Branch of Russian Academy of Sciences), Robert Mikutta (Institut für Bodenkunde, Leibniz Universität Hannover), Hana Šantrůčková (Department of Ecosystems Biology, University of South Bohemia), Olga Shibistova (Institut für Bodenkunde, Leibniz Universität Hannover), Mounir Takriti (University of Vienna), Tim Urich (University of Vienna), Georg Weltin (Joint FAO/IAEA Division for Nuclear Techniques in Food and Agriculture, Soil and Water Management & Crop Nutrition Laboratory, International Atomic Energy Agency), Andreas Richter (University of Vienna)
Published in PLoS ONE (2014)